Wing reviews · Seattle & beyond
Flats first.Fellas always.
We drive around Seattle — and way past it — ordering the flats, scoring the crunch, and telling you which wing spots are actually worth the trip.
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Every spot, rated.Every flat, counted.
The first review is on its way. Follow along for the next spot.
How we rate
Five scores.One honest verdict.
Every spot gets scored out of 10 on the same five things, so a 9 in Seattle means the same as a 9 in Seoul.
01 / 05
Crunch
Does the skin crack when you bite it — and does it stay that way under the sauce?
02 / 05
Sauce
Coverage, cling and balance. Tossed to order, not puddled at the bottom of the basket.
03 / 05
Flavor
Seasoned all the way through. Heat that builds, sweet that doesn’t take over.
04 / 05
Meat
Juicy, fully cooked, and it slides clean off both bones. Size counts too.
05 / 05
Value
What you get for what you pay — flat count, portion, sides and price.
Coming soon
House Sauce No. 1
Built for flats. Good on everything else.
Good questions.Straight answers.
How do you pick the spots?
Recommendations from you, places that keep popping up in the comments, and whatever has been on our list for way too long.
Can I suggest a wing spot?
Please do. Send us a DM on Instagram or TikTok, or reply to any newsletter email.
Why flats?
Better skin-to-meat ratio, two bones for leverage, and more surface area for sauce. We will not be taking questions.
How does the score work?
Every spot gets scored out of 10 on crunch, sauce, flavor, meat and value. The overall score is our honest verdict after all of it.